Principle: Vacuum drying is generally used for the drying of substances which are hygroscopic and heat sensitive, and is based on the principle of creating a vacuum to decrease the chamber pressure below the vapor pressure of the water, causing it to boil. Hence, water evaporates faster, and the rate of drying increases. Construction: The oven is divided into hollow trays which increases the surface area for heat conduction. The oven door is locked airtight and is connected to a vacuum pump to reduce the pressure. The materials to be dried are kept on the trays inside the vacuum dryer and pressure is reduced by means of vacuum pump. The enclosed space ( approximately 1.5 meter cube ) is divided in to a number of portions by means of 20 hollow shelves, which are part of the jacket. These shelves provide a larger surface area ( about 45 to 50 meter square ) for conduction of heat. Over the shelves, metal trays are placed for keeping the material. The oven door can be locked tightly
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