Skip to main content

Renin Angiotensin Mechanism.

Study of Phase Contrast Microscopy.

 

Introduction:

  •  It was first described in 1934 by Dutch physicist Frits Zernike for which he received a Nobel Prize.

  • Unstained living cells absorb practically no light. 

  • Poor light absorption results in extremely small differences in the intensity distribution in the image. 

  • This makes the cells barely, or not at all, visible in a brightfield microscope. 

  • Phase-contrast microscopy is an optical microscopy technique that converts phase shifts in the light passing through a transparent specimen to brightness changes in the image.

Principle:

  • When light passes through cells, small phase shifts occur, which are invisible to the human eye. 

  • In a phase-contrast microscope, these phase shifts are converted into changes in amplitude, which can be observed as differences in image contrast.

Parts of Phase contrast Microscope:

  • Phase contrast microscope is a specially designed light microscope which contains all basic parts of compound microscope with addition of,

    • Annular phase plate.

    • Annular diaphragm.

  • Annular diaphragm:

    • It is placed below the condenser.

    • It is made up of a circular disc having a circular ring shaped groove.

    • The light rays are allowed to pass through the annular groove.

    • Through the annular groove of the annular diaphragm, the light rays fall on the specimen or object to be studied.

    • At the back focal plane of the objective develops an image.

  • Annular phase plate:

    • The annular phase plate is placed at the back focal plane of the objective.

    • The phase plate is a transparent disc.

    • It may be a,

      • Positive Phase plate. (Thin circular groove).

      • Negative Phase Plate. (Thick circular area).

    • This thick or thin area in the phase plate is called the conjugate area.

    • The direct light rays pass through the annular groove whereas the diffracted light rays pass through the region outside the groove.

  • On the left, the objective phase ring and condenser annulus are mis-aligned. On the right, the components are correctly aligned, as the segmented circle of light created by the condenser annulus sits on the black ring.

Working of Phase contrast Microscopy:

  • Illumination produced by the tungsten-halogen lamp is directed through a collector lens and focused on a condenser annulus positioned below the objective.

  • Wavefronts passing through the annulus illuminate the specimen and either pass through undeviated or are diffracted and retarded in phase by structures present in the specimen.

  • Undeviated and diffracted light collected by the objective is separated at the rear focal plane by a phase plate and focused at the intermediate image plane to form the final phase-contrast image observed in the eyepieces.

Applications of Phase contrast Microscopy:

  • Phase contrast microscopy is used for taking high contrast images of the transparent specimens in,

  1. living cells (usually in culture),

  2. microorganisms,

  3. thin tissue slices,

  4. lithographic patterns,

  5. fibers,

  6. latex dispersions,

  7. glass fragments, and

  8. subcellular particles (including nuclei and other organelles).

Advantages:

  1. Living cells can be observed in their natural state.

  2. It makes a highly transparent object more visible.

  3. Saves Time: No special preparation of fixation or staining.

  4. Examining intracellular components of living cells at relatively high resolution.

  5. Phase-contrast optical components can be added to virtually any brightfield microscope, with some prerequisites.

Limitations:

  1. Very costly. 

  2. To use phase-contrast the light path must be aligned.

  3. Generally, more light is needed for phase contrast than for corresponding bright-field microscopes.

Popular posts from this blog

Rate of Drying Curve.

  Definition Drying is defined as the removal of liquid from a product usually with application of heat. Rate of Drying Curve. Drying process can be divided into three periods Initial Adjustment Period. Constant drying rate period. First falling drying rate period. Second falling rate period. Initial Adjustment Period (A-B): Also called the “ Heating up” period . In this period the substance gets heat and increases in temperature. Drying has not yet started. Constant drying rate period (B-C): During this period the temperature of the solid and the rate of drying remain constant. The moisture evaporating from the surface is replaced by water diffusing from the interior of the solid at a rate equal t o the rate of evaporation.  The moisture content at the end of constant rate (point C) is referred to as the critical moisture content (CMC).  At CMC, dry spots start appearing and drying rate starts falling . First falling drying rate period (C-D): This period is also called the period of

Heat Exchangers and Heat Interchangers.

  In pharmaceutical industries many types of equipments are used for transfer of heat, they can be classified as follows, Heat Exchangers. Heat Interchangers. Heat Exchangers: These devices are used for transferring heat from a fluid (Hot Gas or Steam) to another fluid (Liquid) through a metal wall. Heat Interchangers: These devices are used for transferring heat from a One liquid to another liquid or one gas to another gas through a metal wall. HEAT EXCHANGERS; The equipment used for heat transferring are known as heat exchangers. Some of the processes that involves heat transfer in pharmaceutical industries are: Preparation of starch paste (in steam jacketed kettle). Crystallization. Evaporation. Distillation.  Classification of heat exchangers On the basis of transfer of heat, heat exchangers are classified as: Direct transfer type:  The hot and cold fluids are separated by a metal wall through which the heat is transferred from hot fluid to cold fluid. E.g. shell and tube heater, 

Flash Distillation.

  Principle: When a hot mixture is allowed to enter from a high-pressure zone into a low pressure zone, the entire liquid mixture is suddenly vaporized. This process is known as flash vaporization .  During this process, the chamber is cooled.  The less volatile fraction is condensed and the more volatile component remains in the vapor phase .  This process requires time, hence liquid and vapor are kept in intimate contact until equilibrium is achieved. Flash distillation is also called equilibrium distillation because separation of two liquids takes place when liquid and vapor phases are at equilibrium. Equipment used for Flash Distillation: Construction: It consists of a pump, which is connected to a feed reservoir.  Pumps help in pumping the feed into the heating chamber.  The heating chamber is heat supplied by steam.  The other end of the pipe is directly introduced into the vapor-liquid separator through a reducing valve.  The vapor outlet is provided at the top of the separato